Wine Sommelier

4 - 8 Years

Job Description

To provide guests with quality and variety of wine and wine services by:
o Ensuring that own area is properly stocked and set up as scheduled,
o Ensuring effective beverage services in the restaurants, being fully responsible
for the service in a section of the main dining room or an alternative dining
o Supervising Wine Waiters with wine service in alternative dining locations,
o Assisting the Head Sommelier with opening wine bottles and preparing the
restaurant for service every morning,
o Knowing the full wine list in order to assist guests with their choices, being able
to make recommendations to guests for a better choice,
o Being aware of all events and activities on the ship at all times,
o Making suggestions to the Head Sommelier when creating and updating the
wine list and definitions for menus,
o Assisting, if requested by the Head Sommelier, with the setting up of wine
tasting and any other relevant activity,
o Resolving any passenger queries or questions, reporting immediately any guests
dissatisfaction to the Head Sommelier, so he-she can action with effective
discretionary guest recovery.
To ensure full compliance with regulations by:
o Ensuring the maintenance of all utensils and equipment in own area,
o Ensuring the highest cleaning standards of the wine cellar buckets and stands
in all outlets.
To assist with effective operation of the department and achieving and exceed
departmental financial targets (revenue, costs) by:
o Keeping self aware of targets, costs and monitoring procedures,
o Providing ideas to maximize beverage revenues and minimize costs,
o Ensuring compliance with company procedures, good stock control and accurate
charging to accounts,

o Seeking every opportunity to up sale wines, without being pushy,
o Assisting the Head Sommelier with the inventory of glasses, utensils and bottles,
ensuring all glasses and utensils are in pristine condition at all times,
o Receiving requisitions and organizing the wine cellar with stock.

Salary: Not Disclosed by Recruiter

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels, Restaurants

Role Category:Food & Beverage


Employment Type:Permanent Job, Full Time

Key Skills

Desired Candidate Profile

Please refer to the Job description above

Company Profile

Massive restaurants Pvt. ltd.
egarded as ‘the Prince of Indian cuisine’, Zorawar Kalra, after the successful exit from his maiden venture credited with introducing one of the most awarded regional cuisine restaurant concepts in India, launched Massive Restaurants Pvt. Ltd. in December 2012. Massive Restaurants, spearheaded by Mr. Kalra and mentored by his illustrious father & Czar of Indian Cuisine - Jiggs Kalra, was established with an aim to develop India’s premier brands of restaurants that specialize in targeting all segments of the market, while showcasing the evolution of Indian cuisine and putting Indian food on the global palate permanently. The Company currently operates under four critically acclaimed, award winning brand verticals of premium Fine-Dining Restaurants with the signature Masala Library by Jiggs Kalra, the Smart-Casual Dining Restaurants with the brand Made in Punjab, the modern Indian bistro concept Farzi Café and modern pan-Asian bistro concept Pa Pa Ya. With the launch of its fifth concept – MasalaBar, offering a cutting edge, post-modern, scientific laboratory style Bar experience, Massive Restaurants endevours to revolutionarise the Indian nightlife. With the launch of its sixth concept – KODE, a cuisine agnostic modern ‘freestyle’ Bar & Kitchen, offering a post-modern, post molecular dining experience, Massive Restaurants endeavours to revolutionize & re-invent modern global cuisine in a new Freestyle avatar. Also in works is a new signature gourmet Indian confectionery concept, which will be yet another signature “by Jiggs Kalra� concept to be introduced, shortly.
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Contact Company:Massive restaurants Pvt. ltd.

Reference Id:WS-Janpath/2017/nov