Steward, Sr. Steward, Bartender

0 - 3 Years
Mumbai, Gurgaon

Time and Venue

18th October - 31st October from 11 AM onwards

For Gurgaon - 825, Udyog Vihar, Phase 5, Gurgaon 122016, Haryana, India. Contact Person- Swati- AM HR (8800692393) For Mumbai- St. Regis Office, Floor 36, Massive Restaurants Pvt. Ltd, 462 Senapati Bapat Marg, Lower Parel, Mumbai Contact Person- Roshan

Express interest to recruiter and also get a reminder of this walk-in

Job Description

Job Description of Steward-

Wipes/prepares the necessary containers, mis-en-place, napkins, tray, cutleries, other supplies;
Checks and re-stocks service station and sees to it that the par stack is maintained.
Sets-up the table and installs required facilities.
Takes order and serve food and beverages;
Assists in welcoming and seating guests.
Presents food bill to guest, receives payments and remits the same to the cashier
Attends to guest inquiries, requests and complaints

Bartender Duties and Responsibilities
The type of company a head bartender works for will determine the kind of tasks they will be responsible for. Based on job listings we analyzed, a head bartenders duties typically involve:

Make drinks

Making drinks and having an extensive knowledge of drink recipes is vital to this role. Head bartenders assist in taking orders and serving customers, particularly during busy shifts, and restocking supplies as needed.

Supervise the bar

Head bartenders oversee the running of the bar, making sure that complaints and disturbances are dealt with in a polite manner. They also make sure the bar is clean and tidy at all times, even during busy periods.

Check inventory

Inventory needs to be checked regularly and head bartenders are responsible for ordering stock when it is low and supervising deliveries to make sure everything is delivered and unpacked properly.

Administrative duties

Head bartenders look after the administrative side of running the bar as well as the customer-focused side, from scheduling shifts and training staff to managing the budget and payroll, which involves some office-based work.

Deal with complaints

Complaints or queries from customers are directed to the head bartender to deal with in a professional manner. He or she deals with disturbances within the bar to ensure that all customers enjoy a peaceful environment, as well as resolving issues among staff.

Salary: Not Disclosed by Recruiter

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels, Restaurants

Role Category:Food & Beverage

Role:Steward

Employment Type:Permanent Job, Full Time

Keyskills

Desired Candidate Profile

Please refer to the Job description above

Education-

UG:BHM - Hotel Management, Other Graduate

Company Profile

Massive Restaurants Pvt. ltd.

Massive Restaurants Pvt. ltd.

Greetings from MASSIVE RESTAURANTS PVT LTD!!!!

With the resounding success of his maiden venture, which introduced the critically acclaimed multi-award winning signature Punjab Grill brand over 5 years back, Mr. Zorawar Kalra has launched Massive Restaurants Pvt. Ltd. in December 2012. Massive Restaurants, spearheaded by Mr. Kalra, is in partnership with India's leading hospitality brand Mirah Hospitality lead by Mr. Gaurav Goenka, a part of the 800 cr Mirah Group.

Massive Restaurants Pvt. Ltd, will set up a chain of fine-dining, smart casual dining and luxury MITHAI (Indian sweets) outlets across the country by the name Made in Punjab, MITHAI, Masala Library & Farzi Cafe.

Brand: Farzi Café
Brand Brief: The word "Farzi" can have many connotations, but at Farzi Café, it has just one, "creating an illusion" with its cuisine. Focused at the gourmet diner as well as the youth of India, Farzi Café - Modern Indian Bistro & Tapas Bar, is best described as a gourmet experience amalgamating traditional global cuisine, with Indian influences, contemporary presentations, culinary styles and ambiance. Infusing a generous dose of Indian flavors and influences, it presents international dishes, where culinary art meets the alchemy of modern cooking techniques like molecular gastronomy.

Brand: Made In Punjab
Brand Brief: Made in Punjab is an Endeavour to revive the rich culinary history of the Kingdom of Punjab, under the leadership of Maharaja Ranjit Singh, and offer its patrons to experience the wonderful diversity of the Frontier Food. The menu at Made in Punjab comprises of food from the Sikh Kingdom, developed after in-depth study and research on the region's culinary history, tracing the geographical landscape of the Five Rivers, in its untouched form, reviving some of the lost recipes, in all its glory. It showcases the culinary strength of gourmet cities like Amritsar, Patiala, Lahore, Peshawar and Baluchistan among other notable regions in the erstwhile Princely State, which apart from being an urbanised amalgamation of different cultures also have been known for their distinguished culinary history. The menu draws inspiration from this amalgamation of different cultures and traditions, being influenced by the Muslim, Hindu and Sikh cuisines, flown down centuries.

Brand: Masala Library
Brand Brief: Masala Library by Jiggs Kalra is endeavouring to incorporate molecular gastronomy as an integral part of the menu, which forms a part of the vision of presenting the future of Indian cuisine - Indian Cuisine Version 2.0. the cuisine at its simplistic best, preparing them using authentic ingredients. It's 11 award winning restaurant till 2015. Last achieved sales was 1crore 5Lakhs.

Brand: PA PA YA-
Brand Brief:- It is a complete reinvention of Asian cuisine on a global scale. Leave your preconceived notions and perceptions out of the door, while enjoying a sensory experience at Pa Pa Ya. Here, eating is an experience unlike any, where we take you on a culinary journey through the landscape of Asia in a manner which has never been done before.

Pa Pa Ya is a modern Asian bistro & tapas bar from the House of Massive Restaurants and best described as a chic, modern and radical reinterpretation of Asian cuisine. Revolution arising the pan-Asian dining experience, Pa Pa Ya is an assimilation of various cooking techniques and cultures found across the Asian continent. It is as much about culinary art as it is about offering an exceptional gastronomic experience. It showcases super innovative presentations, the likes of which have never been seen before, integrated with cutting edge contemporary cooking techniques, including the use of the latest innovations & technology used in molecular gastronomy,

Brand: KODE-
Brand Brief- A freestyle kitchen and bar with an elegant decor makes this place a perfect fine dine restaurant. Based on Asian and European cuisine.
View Contact Details+

Recruiter Name:Swati Verma

Contact Company:Massive Restaurants Pvt. ltd.

Telephone:8800692393

Website:http://www.massiverestaurants.com/

Time and Venue

18th October - 31st October from 11 AM onwards

For Gurgaon - 825, Udyog Vihar, Phase 5, Gurgaon 122016, Haryana, India. Contact Person- Swati- AM HR (8800692393) For Mumbai- St. Regis Office, Floor 36, Massive Restaurants Pvt. Ltd, 462 Senapati Bapat Marg, Lower Parel, Mumbai Contact Person- Roshan

Express interest to recruiter and also get a reminder of this walk-in