Ensure to provide proficient and professional Food & Beverage service to the
guests by meeting and also exceeding their expectations.
Welcome the guests by greeting them as per the standards.
Any matter which may affect the interests of The Palms should be brought to
the attention of the Management
Facilitates the functioning of and / or oversees the functioning of Front Office
Department or any other Department in the Club when necessitated by
circumstances and as mandated by the General Manager. This would be over
and above regular stipulated responsibilities and duties
Respond to customer queries by resolving issues in a timely and efficient
manner to ensure customer satisfaction.
Ensure to attend to guest complaints, requests or inquiries regarding the food
Establish and maintain seamless co-ordination & co-operation with all
departments productivity, morale and guest service.
Salary: INR 1,25,000 - 2,50,000 P.A.
Industry:Fresher / Trainee / Entry Level
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Employment Type:Permanent Job, Full Time
Desired Candidate Profile
UG:BHM - Hotel Management
PG:Post Graduation Not Required
Greetings from MASSIVE RESTAURANTS PVT LTD!!!!
With the resounding success of his maiden venture, which introduced the critically acclaimed multi-award winning signature Punjab Grill brand over 5 years back, Mr. Zorawar Kalra has launched Massive Restaurants Pvt. Ltd. in December 2012. Massive Restaurants, spearheaded by Mr. Kalra, is in partnership with India's leading hospitality brand Mirah Hospitality lead by Mr. Gaurav Goenka, a part of the 800 cr Mirah Group.
Massive Restaurants Pvt Ltd, will set up a chain of fine-dining, smart casual dining and luxury MITHAI (Indian sweets) outlets across the country by the name Made in Punjab, MITHAI, Masala Library & Farzi Cafe.
Brand: Farzi CafÃ©
Brand Brief: The word "Farzi" can have many connotations, but at Farzi CafÃ©, it has just one, "creating an illusion" with its cuisine. Focused at the gourmet diner as well as the youth of India, Farzi CafÃ© - Modern Indian Bistro & Tapas Bar, is best described as a gourmet experience amalgamating traditional global cuisine, with Indian influences, contemporary presentations, culinary styles and ambiance. Infusing a generous dose of Indian flavours and influences, it presents international dishes, where culinary art meets the alchemy of modern cooking techniques like molecular gastronomy.
Brand: Made In Punjab
Brand Brief: Made in Punjab is an endeavour to revive the rich culinary history of the Kingdom of Punjab, under the leadership of Maharaja Ranjit Singh, and offer its patrons to experience the wonderful diversity of the Frontier Food. The menu at Made in Punjab comprises of food from the Sikh Kingdom, developed after in-depth study and research on the region's culinary history, tracing the geographical landscape of the Five Rivers, in its untouched form, reviving some of the lost recipes, in all its glory. It showcases the culinary strength of gourmet cities like Amritsar, Patiala, Lahore, Peshawar and Baluchistan among other notable regions in the erstwhile Princely State, which apart from being an urbanised amalgamation of different cultures also have been known for their distinguished culinary history. The menu draws inspiration from this amalgamation of different cultures and traditions, being influenced by the Muslim, Hindu and Sikh cuisines, flown down centuries.
Brand: Masala Library
Brand Brief: Masala Library by Jiggs Kalra is endeavouring to incorporate molecular gastronomy as an integral part of the menu, which forms a part of the vision of presenting the future of Indian cuisine - Indian Cuisine Version 2.0. the cuisine at its simplistic best, preparing them using authentic ingredients. It's 11 award winning restaurant till 2015. Last achieved sales was 1crore 5Lakhs.