Steward, Asst Steward, Sr. Steward, Bartender, Asst Bartender- Mumbai

1 - 4 Years
Mumbai

Time and Venue

28th November - 14th December from 10 AM onwards

St. Regis Hotel, 36th Floor, Massive Restaurants Pvt Ltd, Senapti Bapat Marg, Lower Parel, Mumbai. Contact Swati- Asst Manager HR (8800692393)

Express interest to recruiter and also get a reminder of this walk-in

Job Description

Job Responsibilities of Asst Steward/ Steward/ Sr. Steward:

Reporting to the Restaurant Manager
Consistently offer professional, friendly and engaging service
Assist guests regarding menu items in an informative and helpful way
Follow outlet policies, procedures and service standards
Have full knowledge of beverage lists and promotions
Have full knowledge of all menu items, garnishes, contents and preparation methods
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Job Responsibilities of Asst Bartender/ Bartender/ Sr. Bartender

Interacting with customers, taking orders and serving snacks and drinks
Preparing alcoholic or non-alcoholic beverages
Assessing bar customers needs and preferences and making recommendations
Interact with customers, take orders and serve snacks and drinks
Assess customers needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations



Salary: INR 1,00,000 - 3,00,000 P.A.

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels, Restaurants

Role Category:Food & Beverage

Role:Steward

Employment Type:Permanent Job, Full Time

Keyskills

Desired Candidate Profile

Please refer to the Job description above

Company Profile

Massive restaurants Pvt. ltd.

Regarded as ‘the Prince of Indian cuisine’, Zorawar Kalra, after the successful exit from his maiden venture credited with introducing one of the most awarded regional cuisine restaurant concepts in India, launched Massive Restaurants Pvt. Ltd. in December 2012. Massive Restaurants, spearheaded by Mr. Kalra and mentored by his illustrious father & Czar of Indian Cuisine - Jiggs Kalra, was established with an aim to develop India’s premier brands of restaurants that specialize in targeting all segments of the market, while showcasing the evolution of Indian cuisine and putting Indian food on the global palate permanently. The Company currently operates under critically acclaimed, multi award winning brand verticals of premium Fine-Dining Restaurants with the signature Masala Library by Jiggs Kalra, the Smart-Casual Dining Restaurants with the brand Made in Punjab, the modern Indian bistro concept Farzi Café and modern pan-Asian bistro concept Pa Pa Ya, cuisine agnostic modern ‘freestyle’ bar & kitchen – KODE, high energy dining concept – MasalaBar, offering a cutting edge, post-modern & stylish bar, for an immersive dining experience; and unlimited grill and brewery concept – BBQ’D. Massive Restaurants raises the bar a not­ch higher with the launch of its brand new Modern Thai Bar & Grill concept BO-TAI. With each new concept and new outlet we move one step closer to our vision and continue to revolutionize Indian food and night life.
View Contact Details+

Recruiter Name:Swati Verma

Contact Company:Massive restaurants Pvt. ltd.

Telephone:8800692393

Reference Id:323

Website:http://careers.massiverestaurants.com

Time and Venue

28th November - 14th December from 10 AM onwards

St. Regis Hotel, 36th Floor, Massive Restaurants Pvt Ltd, Senapti Bapat Marg, Lower Parel, Mumbai. Contact Swati- Asst Manager HR (8800692393)

Express interest to recruiter and also get a reminder of this walk-in