Steward, Asst Steward, Bartender, Sr. Bartender

0 - 3 Years
Mumbai

Time and Venue

12th November - 20th November from 11 AM onwards

St. Regis Office, Floor 36, Massive Restaurants Pvt. Ltd, 462 Senapati Bapat Marg, Lower Parel, Mumbai. Please call to get the Interview venue details: Contact Person- Swati- 8800692393 Roshan- 8433942880

Express interest to recruiter and also get a reminder of this walk-in

Job Description

Job Description of Steward / Asst Steward

Reporting to the Service Supervisor, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Ensure all breakages and chipped items are taken out of circulation and inventoried
Ensure all equipment is in working order and report any items in need of repair
Follow department policies, procedures and service standards
Maintain a clean and safe work environment
Other duties as assigned

Qualifications:

Previous experience in a Stewarding department preferred
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Taking care of end to end floor operation
Tell them the benefits of the restaurants
Escorts the guest & satisfy with the best services etc.

Job Description of Bartender / Sr. Bartender

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations

Qualifications:

Previous experience in a Stewarding department preferred
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Taking care of end to end floor operation
Tell them the benefits of the restaurants
Escorts the guest & satisfy with the best services etc.

Salary: INR 1,25,000 - 3,25,000 P.A.

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels, Restaurants

Role Category:Food & Beverage

Role:Steward

Employment Type:Permanent Job, Full Time

Keyskills

Desired Candidate Profile

Please refer to the Job description above

Education-

Doctorate:Doctorate Not Required

Company Profile

Massive restaurants Pvt. ltd.

Greetings from MASSIVE RESTAURANTS PVT LTD!!!!

With the resounding success of his maiden venture, which introduced the critically acclaimed multi-award winning signature Punjab Grill brand over 5 years back, Mr. Zorawar Kalra has launched Massive Restaurants Pvt. Ltd. in December 2012. Massive Restaurants, spearheaded by Mr. Kalra, is in partnership with India's leading hospitality brand Mirah Hospitality lead by Mr. Gaurav Goenka, a part of the 800 cr Mirah Group.

Massive Restaurants Pvt Ltd, will set up a chain of fine-dining, smart casual dining and luxury MITHAI (Indian sweets) outlets across the country by the name Made in Punjab, Masala Bar, PAPAYA, MITHAI, Masala Library & Farzi Cafe.
View Contact Details+

Recruiter Name:Swati Verma

Contact Company:Massive restaurants Pvt. ltd.

Telephone:08800692393

Website:http://www.massiverestaurants.com/

Time and Venue

12th November - 20th November from 11 AM onwards

St. Regis Office, Floor 36, Massive Restaurants Pvt. Ltd, 462 Senapati Bapat Marg, Lower Parel, Mumbai. Please call to get the Interview venue details: Contact Person- Swati- 8800692393 Roshan- 8433942880

Express interest to recruiter and also get a reminder of this walk-in