Preparing annual Training budgets, Training planner, Training calendar and training MIS. Prepare/produce cost-benefit analysis of all training & development programs & materials.
Designing & Developing Training content, SOP Manual and other training aids for the operations team to work effectively.
Develop training material for new product Launch in market as per the marketing calendar. Conduct new product training.
Conducting effective workshops on soft skills/Sales effectiveness/Customer orientation/supervisory skill enhancement, induction and orientation session.
Designing and delivery of Management Development Training Programs (Developing Champions).
Identifying & developing in-store trainers by facilitating Train the Trainer modules for them.
Drive Internal development Program for the identification, training and development of employees to fill future managerial positions.
Builds and Motivates Strong Teams That Perform
Training budgets & AOPs
LMS & OD
Customer Focus building
Skill and productivity management
Soft skill & behavioral training
Leadership Training & coaching
Designing Training programs
Conducting Training session
Reviewing & Evaluating training programs
Ten year of experience in handling different aspect of Learning and development & operations management in QSR industry. A proven track record of influencing significant improvements in learning processes, manpower productivity, product quality, and customer satisfaction while reducing costs, lowering turnover, and maintaining a positive work culture.
Conduct regular one -on-one coaching and training workshop for manager to improve performance and efficiency. Conduct Regular audits focused on People, Process, product and system implementation thus positively impacting restaurant performance and customer experience.
Monitoring People, Product, Process and equipment in the region to ensure targets on Profit and Loss (P&L) Balance score cards (BSC), CRM, employee turnover and retention are met.
Work closely with Restaurant Managers to keep store ready to deliver WOW experience to customer, drive customer focused culture and promptly resolve any escalated customer complaints.
Lead performance management process through bench planning, performance feedback, timely performance appraisals, driving recognition culture, meaningful training and development planning and resolving workplace disputes.
Drive marketing for the area by giving input to Restaurant managers on LSM, marketing calendar, corporate calls and by working closely with marketing team on bulk orders.
Ensure Restaurants in region are ready to pass all internal and external audits and adhere to all the compliance.
Continuously coach RGMs to achieve sales target and meet COS, COL & COSV budgets.
Responsible for flagship implementation of structured Training program in the organization, development of different training modules as per the needs of organization which included modules on Standard operating procedure, selling skills, delivering WOW customer service, Product training, Quality training and company induction.
Salary: Not Disclosed by Recruiter
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Employment Type:Permanent Job, Full Time
Desired Candidate Profile
UG:BHM - Hotel Management
Massive Restaurants Pvt. ltd.
Greetings from MASSIVE RESTAURANTS PVT LTD!!!!
With the resounding success of his maiden venture, which introduced the critically acclaimed multi-award winning signature Punjab Grill brand over 5 years back, Mr. Zorawar Kalra has launched Massive Restaurants Pvt. Ltd. in December 2012. Massive Restaurants, spearheaded by Mr. Kalra, is in partnership with Indiaâ€™s leading hospitality brand Mirah Hospitality lead by Mr. Gaurav Goenka, a part of the 800 cr Mirah Group.
Massive Restaurants Pvt. Ltd, will set up a chain of fine-dining, smart casual dining and luxury MITHAI (Indian sweets) outlets across the country by the name Made in Punjab, MITHAI, Masala Library & Farzi Cafe.
Brand: Farzi CafÃ©
Brand Brief: The word â€œFarziâ€� can have many connotations, but at Farzi CafÃ©, it has just one, â€œcreating an illusionâ€� with its cuisine. Focused at the gourmet diner as well as the youth of India, Farzi CafÃ© - Modern Indian Bistro & Tapas Bar, is best described as a gourmet experience amalgamating traditional global cuisine, with Indian influences, contemporary presentations, culinary styles and ambiance. Infusing a generous dose of Indian flavors and influences, it presents international dishes, where culinary art meets the alchemy of modern cooking techniques like molecular gastronomy.
Brand: Made In Punjab
Brand Brief: Made in Punjab is an Endeavour to revive the rich culinary history of the Kingdom of Punjab, under the leadership of Maharaja Ranjit Singh, and offer its patrons to experience the wonderful diversity of the Frontier Food. The menu at Made in Punjab comprises of food from the Sikh Kingdom, developed after in-depth study and research on the regionâ€™s culinary history, tracing the geographical landscape of the Five Rivers, in its untouched form, reviving some of the lost recipes, in all its glory. It showcases the culinary strength of gourmet cities like Amritsar, Patiala, Lahore, Peshawar and Baluchistan among other notable regions in the erstwhile Princely State, which apart from being an urbanised amalgamation of different cultures also have been known for their distinguished culinary history. The menu draws inspiration from this amalgamation of different cultures and traditions, being influenced by the Muslim, Hindu and Sikh cuisines, flown down centuries.
Brand: Masala Library
Brand Brief: Masala Library by Jiggs Kalra is endeavouring to incorporate molecular gastronomy as an integral part of the menu, which forms a part of the vision of presenting the future of Indian cuisine â€“ Indian Cuisine Version 2.0. the cuisine at its simplistic best, preparing them using authentic ingredients. Itâ€™s 11 award winning restaurant till 2015. Last achieved sales was 1crore 5Lakhs.
Brand: PA PA YA-
Brand Brief:- It is a complete reinvention of Asian cuisine on a global scale. Leave your preconceived notions and perceptions out of the door, while enjoying a sensory experience at Pa Pa Ya. Here, eating is an experience unlike any, where we take you on a culinary journey through the landscape of Asia in a manner which has never been done before.
Pa Pa Ya is a modern Asian bistro & tapas bar from the House of Massive Restaurants and best described as a chic, modern and radical reinterpretation of Asian cuisine. Revolution arising the pan-Asian dining experience, Pa Pa Ya is an assimilation of various cooking techniques and cultures found across the Asian continent. It is as much about culinary art as it is about offering an exceptional gastronomic experience. It showcases super innovative presentations, the likes of which have never been seen before, integrated with cutting edge contemporary cooking techniques, including the use of the latest innovations & technology used in Molecular Gastronomy,
Brand Brief- A freestyle kitchen and bar with an elegant decor makes this place a perfect fine dine restaurant. Based on Asian and European cuisine.