Asst Steward, Steward, Sr. Steward- Indore

0 - 5 Years
Indore

Time and Venue

28th November - 7th December from 10 AM onwards

You can call me on 8800692383 any time between 10am-7pm for telephonic round. Thanks Swati (Asst Manager HR)

Express interest to recruiter and also get a reminder of this walk-in

Job Description

Job Responsibilities of Asst Steward / Steward / Sr. Steward:

Reporting to the Service Supervisor, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Ensure all breakages and chipped items are taken out of circulation and inventoried
Ensure all equipment is in working order and report any items in need of repair
Follow department policies, procedures and service standards
Maintain a clean and safe work environment
Other duties as assigned

Qualifications:

Previous experience in a Stewarding department preferred
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Salary: Not Disclosed by Recruiter

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels, Restaurants

Role:Fresher

Employment Type:Permanent Job, Full Time

Keyskills

Desired Candidate Profile

Please refer to the Job description above

Company Profile

Massive Restaurants Pvt. ltd.

Hi,

Greetings from MASSIVE RESTAURANTS PVT LTD!!!!

With the resounding success of his maiden venture, which introduced the critically acclaimed multi-award winning signature Punjab Grill brand over 5 years back, Mr. Zorawar Kalra has launched Massive Restaurants Pvt. Ltd. in December 2012. Massive Restaurants, spearheaded by Mr. Kalra, is in partnership with India’s leading hospitality brand Mirah Hospitality lead by Mr. Gaurav Goenka, a part of the 800 cr Mirah Group.

Massive Restaurants Pvt. Ltd, will set up a chain of fine-dining, smart casual dining and luxury MITHAI (Indian sweets) outlets across the country by the name Made in Punjab, MITHAI, Masala Library & Farzi Cafe.

Brand: Farzi Café
Brand Brief: The word “Farzi� can have many connotations, but at Farzi Café, it has just one, “creating an illusion� with its cuisine. Focused at the gourmet diner as well as the youth of India, Farzi Café - Modern Indian Bistro & Tapas Bar, is best described as a gourmet experience amalgamating traditional global cuisine, with Indian influences, contemporary presentations, culinary styles and ambiance. Infusing a generous dose of Indian flavors and influences, it presents international dishes, where culinary art meets the alchemy of modern cooking techniques like molecular gastronomy.

Brand: Made In Punjab
Brand Brief: Made in Punjab is an Endeavour to revive the rich culinary history of the Kingdom of Punjab, under the leadership of Maharaja Ranjit Singh, and offer its patrons to experience the wonderful diversity of the Frontier Food. The menu at Made in Punjab comprises of food from the Sikh Kingdom, developed after in-depth study and research on the region’s culinary history, tracing the geographical landscape of the Five Rivers, in its untouched form, reviving some of the lost recipes, in all its glory. It showcases the culinary strength of gourmet cities like Amritsar, Patiala, Lahore, Peshawar and Baluchistan among other notable regions in the erstwhile Princely State, which apart from being an urbanised amalgamation of different cultures also have been known for their distinguished culinary history. The menu draws inspiration from this amalgamation of different cultures and traditions, being influenced by the Muslim, Hindu and Sikh cuisines, flown down centuries.

Brand: Masala Library by Jiggs Kalra
Brand Brief: Masala Library by Jiggs Kalra is endeavouring to incorporate molecular gastronomy as an integral part of the menu, which forms a part of the vision of presenting the future of Indian cuisine – Indian Cuisine Version 2.0. the cuisine at its simplistic best, preparing them using authentic ingredients. It’s 11 award winning restaurant till 2015. Last achieved sales was 1crore 5Lakhs.

Brand: PA PA YA-
Brand Brief:- It is a complete reinvention of Asian cuisine on a global scale. Leave your preconceived notions and perceptions out of the door, while enjoying a sensory experience at Pa Pa Ya. Here, eating is an experience unlike any, where we take you on a culinary journey through the landscape of Asia in a manner which has never been done before.

Pa Pa Ya is a modern Asian bistro & tapas bar from the House of Massive Restaurants and best described as a chic, modern and radical reinterpretation of Asian cuisine. Revolution arising the pan-Asian dining experience, Pa Pa Ya is an assimilation of various cooking techniques and cultures found across the Asian continent. It is as much about culinary art as it is about offering an exceptional gastronomic experience. It showcases super innovative presentations, the likes of which have never been seen before, integrated with cutting edge contemporary cooking techniques, including the use of the latest innovations & technology used in Molecular Gastronomy,

Brand: KODE-
Brand Brief- KODE, a cuisine agnostic modern ‘freestyle’ bar & kitchen, imbibes state-of-the-art equipment and uses some of the most advanced and scientific equipment with the finest local & seasonal ingredients. With A Liquid Chef concept, first for any bar in India, KODE offers a mixological exploration with its cocktail tasting menu pairing cocktails course-wise, the largest selections of whiskey in India, along with a curated wine list, extensive selection of gin, vodka and craft beer, offering the most progressive bar experience.

Brand: BBQ’D
Brand Brief- BBQ’D is a unique concept from the house of Massive Restaurants and is an endeavor to showcase global delicacies, including local favorites, from around the world in a very innovative & contemporary fashion. Bringing fun for both family and friends under one roof, it will be India’s first global grill & brewery that aims at reinventing the dining scene with several live counters including table grills, special Craft beers made in the micro-brewery right in the premises, live pasta, chaat and desert counters including soft serve ice-cream and cotton candy for kids.

Brand: MasalaBar
Brand Brief- Masala Bar from the House of Massive Restaurants is the most stylish, high energy dining. It showcases mixological evolution through it’s especially handcrafted-signature-beverages and is featuring avant garde, post-modern techniques creating a Bar experience unlike any before.
View Contact Details+

Recruiter Name:Swati Verma

Contact Company:Massive Restaurants Pvt. ltd.

Telephone:8800692393

Website:http://careers.massiverestaurants.com

Time and Venue

28th November - 7th December from 10 AM onwards

You can call me on 8800692383 any time between 10am-7pm for telephonic round. Thanks Swati (Asst Manager HR)

Express interest to recruiter and also get a reminder of this walk-in